Products

Product Catalog Management

Create and manage your restaurant's product catalog with detailed information, pricing, and categorization. Products are the building blocks of your menu.

💡 Pro Tip

Use high-quality images and detailed descriptions to help customers make informed choices and increase sales.

Adding New Products

Step-by-Step Product Creation

Navigate to Menu → Products → Add New Product
Enter product name, description, and category
Set base price and tax settings
Upload product images (recommended: 800x600px)
Configure modifiers and add-ons
Set availability times and locations
Link to inventory items (if applicable)
Save and publish the product

Product Information Fields

Name: Product display name
Description: Detailed product description
Category: Product category assignment
Price: Base selling price
SKU: Stock keeping unit identifier
Allergens: Allergen information
Nutritional Info: Calories and nutrition facts

Product Modifiers & Variants

Creating Modifiers

Add modifiers to allow customers to customize their orders (size, toppings, cooking preferences, etc.).

Create modifier groups (Size, Toppings, Extras)
Add modifier options with pricing
Set required vs optional modifiers
Configure minimum and maximum selections
Set modifier availability times

Product Variants

Create size variants (Small, Medium, Large)
Set different prices for each variant
Manage inventory per variant
Configure variant availability
Set variant-specific images

Product Pricing & Promotions

Pricing Strategies

Set base prices for all products
Configure location-specific pricing
Set time-based pricing (happy hour, specials)
Create bundle deals and combo meals
Set member pricing and discounts

Promotional Features

Create discount codes and coupons
Set up buy-one-get-one offers
Configure percentage and fixed discounts
Schedule promotional periods
Set promotional product badges

Inventory Integration

Link products to inventory items to automatically track ingredient usage and manage stock levels.

Associate products with inventory items
Set ingredient quantities per product
Enable automatic stock deduction
Configure low-stock alerts for products
Track product cost and profitability

✅ Best Practice

Regularly review product performance and update pricing based on ingredient costs and sales data.